How to Make Sushi Rice Sticky Again

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Sticky rice has a unique texture and flavor. It is used in many Japanese and Thai dishes. Unfortunately, it is not always like shooting fish in a barrel to find. There are ways to cook regular, non-sticky rice so that information technology becomes somewhat stickier. This article volition requite you a few tips on how to cook regular, non-sticky rice and so it becomes more pasty. It will also give you ii recipes on how to make ii pop "glutinous rice" dishes, but with regular rice instead.

Ingredients

• 1 cup (200 grams) to ane ½ cups (300 grams) rice
• 2 cups (450 milliliters) h2o
• Few tablespoons extra water

• ane loving cup (200 grams) to 1 ½ cups (300 grams) rice
• 2 cups (450 milliliters) h2o
• four tablespoons rice vinegar
• two tablespoons carbohydrate
• 1 teaspoon salt

Makes four servings

• ane cup (200 grams) to 1 ½ cups (300 grams) rice
• two cups (450 milliliters) water
• 1 ½ cups (337.l milliliters) coconut milk
• i cup (225 grams) white sugar
• ½ teaspoon salt

Sauce

• ½ loving cup (112.50 milliliters) kokosnoot milk
• 1 tablespoon white sugar
• ¼ teaspoon common salt
• 1 tablespoon tapioca starch
• 3 mangos, peeled and sliced
• 1 tablespoon toasted sesame seeds (optional)

1. 1

   Do not rinse the rice before you cook it. Most people rinse rice for sanitary purposes, and to go rid of the starch dust. Starch is what causes rice to get sticky and clump together. If yous cannot carry to eat rice without washing it, then rinse it one time or twice—just don't rinse then much that the water runs articulate. You still want some of that starch left.

2. 

   2

   Consider letting the rice soak in a pot of water before y'all melt it. Some people find that letting the rice soak in h2o helps it become stickier in the stop. Try soaking it for xxx minutes to four hours. Bleed the water once the rice has finished soaking.

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3. iii

   Make full a large pot with ii cups (450 milliliters) of water and add a few extra tablespoons of water. Using more than water than you lot actually demand volition assist make the ricer stickier and clumpier.^[3]

   • Consider adding a nuance of common salt. This volition give the rice some flavor and brand it sense of taste less bland.

4. 

   4

   Add 1 ½ cups (300 grams) of short-grain rice or ane cup (200 grams) of medium or long-grain rice. Endeavor to use the short-grain rice variety, if you can. Short-grain rice tends to have a higher starch content than medium or long-grain rice, which makes it slightly more sticky.

   • Both jasmine and basmati are considered to be medium-grain.

5. 5

   Bring the water to a boil over high heat. Do not cover the pot with a lid.

6. 

   vi

   Reduce the heat once the water is boiling, and permit the rice simmer for 10 minutes. At this indicate, you tin place the chapeau on the pot.

7. 

   7

   Plow the heat off one time the rice has absorbed all of the water. You may notice some steam holes in the rice.^[4]

8. 8

   Leave the pot, covered, on the stove for 10 more than minutes. ^[five] Rice gets stickier the longer you permit information technology sit. If you lot make it a twenty-four hour period or two alee of time, your rice volition be extra gluey. If you do programme on waiting that long, however, yous might want to cover the rice and leave it in the fridge so that it doesn't dry out out or spoil.

9. 9

   Serve the rice. Transfer the rice to a serving plate. If you desire, you tin can fluff it a petty fleck with a fork to make it less clumpy.

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1. 1

   Know what to await. You may be able to become regular rice to gustatory modality similar to sushi rice with the help of the right seasoning. However, information technology is very difficult to get regular rice to have the same mucilaginous consistency equally sushi rice. Y'all may be able to use the rice from this method in sashimi, bento, and sushi rolls, but y'all may discover it too difficult to mold for nigiri.

2. 

   two

   Bring ii cups (450 milliliters) of water to a eddy in a large pot.

3. 

   three

   Add 1 ½ cups (300 grams) of curt-grain rice or 1 loving cup (200 grams) of medium-grain rice. Try to utilize the short-grain rice variety, if you can. Short-grain rice tends to have a higher starch content than medium or long-grain rice, which makes it slightly more viscous.

   • Both jasmine and basmati are considered to be medium-grain.

4. 4

   Embrace the pot with a lid and simmer for fifteen minutes. The h2o will probable stop boiling for a few seconds when you add together the rice. Wait for the h2o and rice start to eddy again, then reduce the heat and cover the pot with a tight-fitting chapeau. Go on cooking the rice until all of the water is captivated.

5. 

   five

   Combine 4 tablespoons of rice vinegar, ii tablespoons of saccharide, and i teaspoon of salt in a minor saucepan. Mix everything together with a spoon. This will be the seasoning for your sushi rice. It may also help your rice go a piffling more sticky.

6. 

   half dozen

   Bring the sushi rice seasoning to a boil over medium heat. Stir the seasoning with a fork or a small whisk until the sugar is dissolved.

7. seven

   Remove the seasoning from the stove. Set it aside and allow it cool.

8. 8

   Transfer the rice to a glass bowl. During the adjacent few steps, y'all want to avoid using annihilation made out of metal, or you will risk the vinegar picking up a metallic taste.

9. 

   9

   Pour the seasoning over the rice. Do this while the rice is still hot. You don't have to utilize all of the seasoning if y'all want a less-intense flavor.

10. 

    ten

    Mix the rice and the seasoning together with a paddle. Yous can besides use a spatula, but make sure that it is not made out of metal.

    • Consider working in front of a fan, or having someone wave a paper fan over the bowl. This will help the rice cool down faster.

11. xi

    Serve the rice while it is still warm. Japanese mucilaginous rice is best while information technology is yet warm, just not hot.

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1. 1

   Fill a large pot with 2 cups (450 milliliters) of water and bring it to a eddy.

2. 

   ii

   Add 1 ½ cups (300 grams) of short-grain rice or 1 cup (200 grams) of medium-grain rice. For best results, try to utilize a short-grain rice type.^[6] Curt-grain rice tends to be starchier than medium or long-grain rice by nature, so it might requite your better results.

   • Pop medium-grain rice varieties include jasmine and basmati.

3. 

   iii

   Cover the pot with a lid and simmer for xv to 20 minutes. Reduce the heat to medium-low. Exist sure to proceed an eye on your pot so that it doesn't boil over.

4. 

   4

   In another pot, combine 1 ½ cups (337.l milliliters) of coconut milk, one loving cup (225 grams) of white carbohydrate, and 1/2 teaspoon salt. Stir everything together with a spoon to combine. You volition be using this to season your rice.

   • To save time, consider doing this while the rice is cooking.

5. 

   five

   Bring the coconut milk mixture to a eddy over medium estrus. Be sure to stir the mixture from time to time. This will forestall it from getting scorched.

6. 

   6

   Stir the kokosnoot milk mixture into the rice one time the rice is done cooking. When the rice has finished cooking, take the rice pot off the stove and remove the cover. Pour the coconut milk mixture into the rice, and stir it using a fork or spatula.

7. seven

   Ready the seasoned rice aside for one hr. Put the embrace back on the rice pot, and identify the pot some identify where information technology won't be disturbed. This will give the rice plenty time to soak up the flavors from the kokosnoot milk mixture.

8. 

   eight

   Combine ½ cup (112.50 milliliters) of kokosnoot milk, ane tablespoon of carbohydrate, ¼ teaspoon of salt, and 1 tablespoon of tapioca starch in a bucket. Stir everything together with a spoon. This will be your sauce. If you don't have any tapioca starch, y'all can as well use cornstarch or arrowroot powder instead.^[vii]

9. 

   ix

   Bring the sauce to a boil. Be certain to stir the sauce from time to time so that it doesn't curdle or scorch.

10. 10

    Gear up the mango. Kickoff by peeling the mango. If your mango is ripe enough, you should exist able to nick the peel with your pocketknife, then pull the skin off. Once y'all have the mango peeled, cut it in half and remove the seed. Cut the mango into thin slices. Echo this step for the other 2 mangoes.

11. 11

    Scoop the rice onto four plates. You can create more servings than just iv, but the portions will exist smaller.

12. 12

    Arrange the mango slices. You can set them down right next to the rice, or on top of the rice. If you are placing the slices on top of the rice, overlap them to create a fan-similar shape.

13. 

    13

    Drizzle the sauce over the mangoes and rice. If you want, you can besides sprinkle some sesame seeds on top of the sauce.

    • Keep in mind that, because y'all are not using gummy rice, the texture may not be quite the aforementioned every bit in the traditional dish.

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1. 1

   Know what to expect from these recipes. There is no existent substitute for sticky rice; it is a type of rice (like brown rice) and not a dish (like fried rice). The flavour and texture of these recipes will be different because you are using regular rice. Also, be enlightened that even if y'all cook regular rice so that it becomes mushier or stickier, it withal may not be gummy plenty for nigiri-mode sushi.

2. 2

   Consider some substitutes. Are yous looking to brand sticky rice out of regular rice because yous cannot discover it in a store? If you can't find sticky rice anywhere, effort searching for "sweet rice," or "sticky rice." They are the aforementioned thing.^[8]

   • Try using another curt-grain rice or risotto rice. Both will take a stickier texture in one case cooked (compared to medium and long-grained rice).^[9] Brusque-grain rice is stickier than other types of rice once cooked because it has more starch in it.^[10]

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Add New Question

• Question

  What kind of rice is normally used to brand sticky rice?

  

  This answer was written by one of our trained team of researchers who validated it for accurateness and comprehensiveness.

  

  wikiHow Staff Editor

  Staff Respond

  "Sticky rice," likewise known as "glutinous rice," refers to a diverseness of dissimilar types or rice grown in Southeast and Eastern asia. Some common types include bora saul, bini dhan, kao hnyin, nuòmǐ, and mochigome.

• Question

  Is sticky rice salubrious?

  

  This answer was written past ane of our trained squad of researchers who validated it for accuracy and comprehensiveness.

  

  wikiHow Staff Editor

  Staff Answer

  Truthful gluey rice is sticky because it'southward very loftier in starch. Information technology'south also not very loftier in nutrients, so information technology isn't the healthiest option. Avert eating sticky rice if you have problems with high claret sugar.

• Question

  What'southward the divergence betwixt regular rice and sticky rice?

  

  This respond was written by ane of our trained team of researchers who validated it for accuracy and comprehensiveness.

  

  wikiHow Staff Editor

  Staff Answer

  Sticky rice is higher in a certain type of starch, known every bit amylopectin, than other types of rice. That's what gives information technology the distinctive viscous texture.

• Question

  How many servings does this recipe brand?

  

  Almost two servings.

• Question

  Tin this make rice balls?

  

  Nope. Not sticky enough. They do not concord their shape. I take added an egg and bread crumb mixture to this type of rice and formed it into balls and deep fried them, though.

• Question

  If I take sushi rice, tin it be made in rice cooker?

  

  Yes, it can.

• Question

  Should I soak my sushi rice in water start, then put information technology in humid water?

  

  Soak your sushi rice, drain it, then put it in a pot with water. The water should not be boiling when the rice is added, as they need to heat together for the rice to cook properly.

• Question

  Can I make sushi with this rice?

  

  Yes, but it may be hard to add egg, salami, etc. in the center of it. If you utilize a spoon to poke a hole in the middle it will work.

• Question

  Tin can I utilize white vinegar to make gluey rice with regular rice?

  

  Yes, you can! You can utilize the same amount of it and it will still piece of work well.

• Question

  I am making half the quantity of sticky rice so I am using half rice and half water. Then how much time should I cook information technology for for? Should I just cook for half of the time or full?

  

  Melt it for the total time. The rice won't melt through if you lot cut the time in half.

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VideoRead Video Transcript

• Short grain rice is not the same every bit sticky rice; however, it does have a higher starch content than regular rice. This means that, compared to other types of rice (such as medium grain or long grain), curt grain rice tends to be stickier one time cooked.

• Consider soaking the rice in water for 30 minutes to four hours. This volition assistance the rice cook faster.

• If you actually want to use sticky rice in your recipe, only can't notice it anywhere, attempt searching for information technology in an Asian market. Not all grocery stores behave sticky rice.

• Sticky rice and sushi rice are two different things. Sticky rice comes from Thailand and is ordinarily used in dessert dishes. Sushi rice is used to make sushi rolls. Considering both types of rice accept a sticky texture in the end, this article volition cover how to make both types.

• A pull a fast one on that many cooks use to mensurate h2o levels is to place their finger merely above the rice level. The water level is correct if it stops just under the commencement knuckle.

• Viscid rice may besides exist labeled as "sugariness rice," or "glutinous rice."^[11]

Thanks for submitting a tip for review!

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• Be aware that there is no existent substitute for glutinous rice or sushi rice. It is possible to cook regular rice so that it becomes stickier or mushier, but it volition lack the particular flavor and texture that viscid rice is known for.

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Nigh This Article

Article Summary X

To brand sticky rice using regular rice, permit the rice soak in water for at least xxx minutes earlier you lot cook it, which will help make it stickier in the end. So, add 2 parts h2o and 1 office rice to a big pot. Bring the h2o to a boil and so reduce the heat. Permit the rice simmer for 10 minutes with the pot covered or until the rice has absorbed all of the water. After 10 minutes, turn off the heat and let the rice sit for an additional 10 minutes with the chapeau notwithstanding on. Finally, fluff the rice with a fork and serve! If you want to learn how to make sushi rice with regular rice, proceed reading!

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